Traditional Cooking with modern Technology
The production rooms are the heart of our family operation. This is where deliverable finished products are created from recipe ideas for our brands or from concrete customer requirements. Constant investments in equipment and machinery and in experienced personnel from the fields of cooks, food technologists and technicians are among our strategic corporate aims. We have the following technical options in our food manufacturing plant:
Filling technology for:
- Tins
Soups, stews, rice and noodle dishes, meat dishes, desserts - Frozen Products
Soups, stews, sauces, ready meals - Glass Jars
Sauces, dips, stocks, dressings - Bulk Consumer Products
Soups, stews, deserts, sauces
Closing technology for:
- Vacuum covering with head room evaporation
- Tin sealing
- Bucket covering
- Hot sealing of tubular bags and bulk trading units
Preservation through:
- Sterilisation
- Pasteurisation
- Atmospheric exchange